Zinfandel: Like Cabernet Sauvignon, many Zinfandels have the potential to age to greatness. Cabernet Sauvignon: Bordeaux, California, and many other places produce Cabs with the bold richness needed to age well.
Alcohol Content: 10%-15%
Base: Cabernet Sauvignon
Brand: Clos du Val
Country/Region of Manufacture: United States
Food Pairing: Red Meat
MPN: Does Not Apply
Region: California, USA
UPC: Does not apply
Related WE 92 pts! 1997 Clos du Val Estate Cabernet Sauvignon wine, Napa Valley
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