It is unctuously-textured, full-bodied, with moderate tannin in the finish. Ideally, I would give this wine 2-3 years of cellaring, and drink it over the following two decades. What an impressive debut performance.
Alcohol Content: 10%-15%
Base: Cabernet Sauvignon
Country/Region of Manufacture: United States
Food Pairing: Red Meat
MPN: Does Not Apply
Rating System: Robert Parker's Wine Advocate
Region: California, USA
UPC: Does not apply
Related RP 91 pts! 1997 Atalon Mountain Estates Cabernet Sauvignon wine Napa Valley
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