It is unctuously-textured, full-bodied, with moderate tannin in the finish. Ideally, I would give this wine 2-3 years of cellaring, and drink it over the following two decades. What an impressive debut performance.
Alcohol Content: 10%-15% |
Base: Cabernet Sauvignon |
Brand: Atalon |
Color: Red |
Country/Region of Manufacture: United States |
Food Pairing: Red Meat |
MPN: Does Not Apply |
Packaging: Bottle |
Rating: 90-95 |
Rating System: Robert Parker's Wine Advocate |
Region: California, USA |
Style: Still |
UPC: Does not apply |
Vintage: 1997 |
Volume: 750mL |