• Considered the most commonly available type of truffles. Their outer skin is quite tough, but this adds a special crisp to the mushroom when it’s sliced or shaved over a dish. So, high temperature, which is an essential tool for cooking, won’t destroy the special flavor of the fungus.
Brand: FD TARTUFI |
Calories per Serving: Less Than 50 |
Food Specifications: Dye Free |
Item Weight: 1 LB |
Number of Servings: 10 |
Product: Fresh Vegetable |
Regional Cuisine/Region: FRENCH |
Serving Size: 1 LB |
Type: Food Additive |